ESP Range

COMMERCIAL KITCHEN FILTRATION

Our Electrostatic Precipitators (ESPs) are tailor-made for kitchen extract systems, designed with integral sumps to efficiently collect oil, grease, and smoke particles from exhausts.

This innovative design not only streamlines maintenance but also significantly reduces the risk of spillage and minimises grease accumulation in ductwork. Optimised for enhanced particle ionisation and additional ozone production, these ESPs effectively diminish cooking odours. They seamlessly integrate into kitchen ducting systems and can be modularly configured to meet various extract volume requirements, ensuring clean and safe kitchen environments.

Minimal Maintenance

Eliminates up to 98.99% of particles.

Energy Efficient

IP65 Rated
for outside installation

Streamlined, Safe, and Odor-Free.

For over four decades, top global brands have placed their trust in Purified Air, recognising our unmatched expertise in Industrial Electrostatic Precipitators (ESP). Our ESPs, renowned for their up to 99% efficiency at capturing particles as small as 0.01 micron, are both compact and energy-efficient. They are designed to be budget-friendly for small-scale workshops, yet easily scalable for larger, centralised projects, ensuring a substantial return on investment. Our foremost objective is to enhance workshop air quality while offering user-friendly, value-driven products for our customers.

Technical Specifications

ESP 1500

Max Air Volume

up to 0.7m3/sec

W-450 | H-630 | D-640

Dimensions (mm)

Weight

55KG

Power

20W


ESP 3000

Max Air Volume

up to 1.4m3/sec

W-900 | H-630 | D-640

Dimensions (mm)

Weight

85KG

Power

30W


ESP 4500

Max Air Volume

up to 2.1m3/sec

W-1350 | H-630 | D-640

Dimensions (mm)

Weight

118KG

Power

40W


ESP 6000

Max Air Volume

up to 2.8m3/sec

W-1800 | H-630 | D-640

Dimensions (mm)

Weight

153KG

Power

50W

How it works

Our ESP units fit in-line with the kitchen ducting and can be con-figured modularly to cope with all extract volume requirements.

  1. Cooking particulates and odours

  2. Canopy Grease Filter

  3. ESP – Particulate Control Unit

  4. Air Flow

Get in touch.