ON 100
COMMERCIAL KITCHEN ODOUR CONTROL
Purified Air use patented technology to scientifically treat cooking odours emitted by commercial kitchen and restaurant exhausts.
Minimal Maintenance
No airflow resistance
Easy to retro-fit
Energy Efficient
Advanced Odour Neutralisation Technology.
After particulates are removed from the exhaust duct by our ESP units, the remaining gaseous phase or malodours are treated by the ON 100 system. This system utilises ELIMINODOR®, a specially formulated neutralising agent, which is ionised to a negative potential and mixed with ambient air. The ionised vapour is then conveyed through a nonconductive tube and released into the ductwork. This process, enhanced by the ducting's grounding through the same circuit, effectively neutralises contaminants by opposite potential charges with the ELIMINODOR® vapour.
ELIMINODOR®
This product has been specifically developed and blended for use in Purified Air’s ON100 unit.
ELIMINODOR® is a finely balanced blend of essential oils and other chemicals which neutralise odorous gases found in the exhausts of commercial kitchens and restaurants. Purified Air have designed this unique system to ensure that only minimal quantities of ELIMINODOR® are required for optimum results.
Technical Specifications
ON 100
Max Air Volume
up to 4.16m3/sec
W-400 | H-500 | D-250
Dimensions (mm)
Weight
12.25KG
40W
Electrical Supply
How it works
The vapour from a specially blended neutralising agent, ELIMINODOR®, is mixed with ambient air drawn into the ON100 unit and removes the odours by chemical reaction.
Cooking particulates and odorous
Canopy Grease Filter
ESP – Particulate Control Unit
ON 100
Eliminodor breaks down odorous
