UV-C Range
COMMERCIAL KITCHEN ODOUR CONTROL
Our UV-C technology harnesses the combined power of ozone and ultraviolet light. Positioned directly in the kitchen extract duct's airflow, the units can be equipped with 8 to 24 high-output UV-C lamps, arranged in modules of 8.
The quantity of modules is tailored to match the specific cooking processes and airflow volume, optimising the required ozone levels. Enhanced with a photo-catalytic liner, these units amplify the production of hydroxyl free radicals under UV light. The synergy of ozone and hydroxyl radicals, both potent oxidants, effectively oxidises and permanently alters the molecular structure of odours and grease.
Minimal Maintenance
Can reduce cooking odours by up to 90%
Energy Efficient
EMAQ compliant
Advanced Odour and Grease Control Technology.
Purified Air's UV-C technology, thoroughly tried and tested, enables the establishment of commercial kitchens in previously restricted areas like residential zones and shopping centers. Through extensive research and development, Purified Air has optimized a blend of lamps with varying wavelengths. This, in conjunction with a photo-catalytic liner, results in highly effective odor control, making it a game-changer for locations where obtaining planning permission was once challenging.
Technical Specifications
UV-C 1500
Max Air Volume
up to 0.7m3/sec
W-450 | H-630 | D-640
Dimensions (mm)
Weight
43KG
Power
560W
UV-C 3000
Max Air Volume
up to 1.4m3/sec
W-900 | H-630 | D-640
Dimensions (mm)
Weight
66KG
Power
560-1120W
UV-C 4500
Max Air Volume
up to 2.1m3/sec
W-1350 | H-630 | D-640
Dimensions (mm)
Weight
89KG
Power
1120 – 1680W
UV-C 6000
Max Air Volume
up to 2.8m3/sec
W-1800 | H-630 | D-640
Dimensions (mm)
Weight
112KG
Power
1680 – 2240W
How it works
When installed correctly our UV-C systems can reduce cooking odours by up to 90%.
Cooking particulates and odours
Canopy Grease Filter
ESP – Particulate Control Unit
UV-C Odour Control Unit
Ozone breaks down odours within the duct
